Knives

Dexter- Russell SofGrip Knives are the standard in non-slip and comfortable design for the kitchen. These knives have a soft rubber grip and stain-free, high-carbon steel blade, with an individually ground and honed edge. At Delta Net and Twine we carry a nice assortment of Dexter-Russell knives.

The Cook's Paring Knife can be used to remove corn from the cobb, breakup head of lettuce or cabbage, peel fruits or vegetables, cut beans, etc.

The Cook's Knife is available in the 10". This knife has more uses than any other knife in the kitchen. The blade is wide at the handle and tapers to a point. Great for dicing and mincing vegetables.

The Boning Knives are great for boning roasts, whole hams, filleting fish. A narrow flexable blade is best for these kitchen duties.

The Butcher and Cimeter Steak Knife can be used for cutting steaks, cubing cooled meats or trimming raw meat.

The Dexter Clever is used for cutting poultry and joints.

The Roast Knife most often used to carve boneless roast, pot roast, butt roast and standing rib roasts.